Roasted Capsicum Dip

Posted: September 8, 2017

I am always on the lookout for a healthy snack idea, and this dip is the perfect combo of simple, healthy and yum. It may seem complicated, but I assure you it is really simple. You can change the nuts if you like, or use seeds, and remove the cayenne. The options are endless.

It’s great to have a batch of this on hand as a spread for a seeded toast with poached eggs, as a dip, as a dressing over chicken. So many options.

 

Roast Capsicum Dip
Ingredients
  • 3 Capsicums
  • ½ cup Walnuts soaked for 30mins
  • 1 Tbsp Nutritional Yeast
  • 1 tsp Apple Cider Vinegar
  • ½ tsp Sea Salt
  • ¼ tsp Cayenne Pepper
  • Splash Coconut Aminos or Tamari

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