No body wants to eat a boring old chia pudding. Using fruit is a great way to pimp up your chia puddings, increasing their nutritional value and skyrocketing their flavour.
Use whatever fruit is in season. These are a great option to make in bulk, layer in glass jars and take to work for a snack or breakfast on the go.
- 250 gm Strawberries hulled
- ½ cup Coconut Milk
- 1-2 tsp Maple Syrup
- 3 tablespoons Chia Seeds
Place strawberries, milk and syrup in blender and blend until smooth.
Place in container and add chia seeds and mix well. Place in fridge to set overnight (or at least 2-4 hours).
Divide into 2 glasses and top with nuts, fruit, granola, whatever you like.