5 from 1 vote
Flaxseed Crackers
  • 1 cup Flaxseed/Linseeds
  • 4 tbsp Chia Seeds
  • 1/2 cup Sunflower Seeds
  • 1 tsp Sea Salt
  • 1 tsp Seasonings - such as toasted fennel seeds, garlic powder, onion powder, rosemary, or a pinch of cayenne
  • 1 cup Water
  1. Soak flaxseed and chia seeds in water for 20-30 minutes. 

  2. Preheat oven to 100* C.

  3. Transfer to blender or food processor.

  4. Add remaining ingredients and blend. Don't over mix the seeds, as you want a bit of texture, but make sure you break up the flaxseeds a bit.

  5. Divide mixture between 2 baking sheets and spread out really thin, around 2-3 mm thick.

  6. Bake for 1 hour. Flip over and bake for another 30-60 minutes (time will depend on how thick mixture is).

  7. Remove from the oven and break up into pieces while still warm. Allow to cool completely. 

Recipe Notes

* Crackers will last for a couple weeks in an airtight container

* If you want uniform crackers, just score the mix on the trays before baking